YIELD: 4-6 SERVINGS 2 medium onions ⅓ cup apricot jam 1 Tbsp. soy sauce 1 Tbsp. lime juice 1 large or 2 small pork tenderloins (1¼ to 1½ lbs.) 1 cup mango, papaya or peach cut into large pieces ¼ cup chopped fresh cilantro Lime wedges for garnish 1. Peel and trim onions. Cut crosswise into ½” thick rings. Combine apricot jam, soy sauce and lime juice to make a glaze. 2. Grill onion slices and pork tenderloin over medium heat. When pork and onion have been on the grill for 10 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.