YIELD: 12 SERVINGS Seasoned Tomatoes:1½ lbs. fresh grape tomatoes, halved¼ cup olive oil⅛ cup chiffonade fresh basilKosher salt and course-ground black pepper, as needed 12 5-oz. frozen pizza-dough dough ballsOlive oil, as neededCornmeal or flour as needed12 oz. mozzarella cheese, shredded12 oz. applewood-smoked bacon, diced, cooked crisp 1. For the seasoned tomatoes: In a bowl, combine grape-tomato halves, oil and basil, with salt and pepper to taste. Toss to blend. Cover and chill to ...

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