YIELD: 12 SANDWICHES For the Pear Mustard: 1½ cups reserved canned pear juice1 cup yellow mustard 21 ciabatta or hard bread rolls, split1½ cups Pear Mustard (recipe follows)12 oz. (24 slices) thinly sliced baked ham12 oz. (24 slices) thinly sliced Swiss or provolone cheese1 lb. (12) canned pear halves, thinly sliced; reserve juiceas needed, thin dill pickle slices (sliced lengthwise)12 oz. (24 slices) roast pork, turkey or smoked turkey, thinly slicedas needed, vegetable oil 1. To make ...

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