YIELD: 6 TO 8 FLATBREADS 1½ cups water ½ tsp. dry yeast 4 cups all purpose flour 1 tsp. kosher salt couple turns cracked black pepper ½ tsp. ground fennel seeds (toasted) ½ tsp. ground cumin (toasted) 2 Tbsps. extra virgin olive oil Place water in a small pot and heat to temperature between 105°F and 115°F. Place yeast in a small bowl, cover with warmed water and let sit to activate for 5 minutes. Add 2 cups of flour to this mixture to form a sponge. Cover this sponge in a ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.