YIELD: 4 Servings Duck Breast: 1 Each Maple Leaf Farms Duck Breast, Trimmed fat layer ¼ inch and score the breast skin side up 25 times. 1 Tablespoon Salt 1 Tablespoon Pepper 1. Preheat the oven to 350° F. 2. Season the duck breast with 1 Tablespoon salt and pepper. 3. In a small oven proof sauté pan, cook the breast skin side down, over low heat. Cook for 15 minutes or until skin is golden brown. 4. Pour off fat as ...
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