YIELD: 24 48 slices sourdough bread, cut ¼" thick12 Tbsps. butter, room temperature24 slices smoked ham, 1 oz. each120 slices Granny Smith apple, cut ⅛" thick36 oz. grated medium or sharp California Cheddar cheese 1. For each sandwich, to order, spread 2 slices bread with 1½ tsps. butter. Place 1 slice bread on work surface, buttered side down. Top with 1 slice ham, folding to fit if necessary. Top with 5 apple slices; sprinkle evenly with 1½ oz. cheese. Place second slice of bread on top ...

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