Richard Jarmusz Executive Chef Fletcher Allen Health Care Burlington, VT “We use all kinds of grains at Fletcher Allen Health Care, from quinoa to wheat berries to barley and rice. “Grains blend well with all kinds of herbs and spices. We feature side salads for entrees, and it's good to offer a healthier choice, other than your basic starch. Grain salads are available on the salad bar as well, and we offer at least two different ones every day. “When you ...

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