YIELD: 24 (K-5) servings 20.5 oz. whole grain brown rice 3 tsps. low-sodium soy sauce 3 tsps. balsamic dressing, low fat 3 cups tomatoes, fresh, diced 3 cups whole liquid eggs, thawed ¼ cup vegetable oil 6 oz. green bell pepper, chopped 6 oz. yellow onion, chopped 6 oz. chicken pepperoni 1 ½ cup swiss chard, chopped 3 oz. Parmesan cheese, part-skim, shredded 1. Prepare the rice according to manufacturer’s directions. Transfer the rice to a food-safe ...

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