YIELD: 24 (K-5) servings 20.5 oz. whole grain brown rice 3 tsps. low-sodium soy sauce 3 tsps. balsamic dressing, low fat 3 cups tomatoes, fresh, diced 3 cups whole liquid eggs, thawed ¼ cup vegetable oil 6 oz. green bell pepper, chopped 6 oz. yellow onion, chopped 6 oz. chicken pepperoni 1 ½ cup swiss chard, chopped 3 oz. Parmesan cheese, part-skim, shredded 1. Prepare the rice according to manufacturer’s directions. Transfer the rice to a food-safe ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.