FAME (Food & Management Enterprise Corp.) generates most of its revenues from managing dining operations. In the past year, the company added an account executive to its management team to oversee operations in the Washington, DC/Virginia/Maryland market. On the menu side, FAME has been successful with a by-the-ounce service platform in its government facility operations.
Major Segments Served:
B&I (80%), Museums/Performing Arts Centers (15%), Private Clubs (5%)
No. of Contracts