Yield: 16 servings (from 12 lb. turkey) 24 oz. bitter orange marmalade 1 cup Zinfandel 1 cup orange juice 4 cloves garlic, peeled and crushed 1 whole turkey, 10 to 14 lbs., fresh or thawed if frozen, patted dry as needed high smoke point oil, such as peanut oil, for frying turkey 1. Combine marmalade, wine, juice and garlic. Bring to a boil. Simmer over low heat for 20 to 30 minutes, until reduced and slightly thick. Garnishes &Flourishes 2. Divide the glaze: use 2 cups for marinade/ ...

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