YIELD: approx. 20 4 oz. portions Bread Pudding: 4 qts. (leftover) yeast donuts, Danish, pastry and croissants2 cups raisins (golden)½ cup sugar1 qt. half & half cream1 qt. heavy cream4 each egg yolk4 each whole eggs2 Tbsps. pure vanilla extract White Chocolate Ganache: 1 lb. white chocolate (chopped)2 oz. butter 8 oz. heavy cream Mocha Crème Anglaise: 1 cup granulated sugar 2 Tbsps. cocoa powder1 qt. heavy cream 2 oz. espresso or strong coffee2 each vanilla beans 12 each egg ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.