YIELD: 6 servings 6-8 lbs. seedless watermelon, cut into 2" pieces 2 cups cold water 1 Tbsp. freshly squeezed lime juice 1 Tbsp. agave nectar or honey ice cubes lime slices and mint leaves for garnish (optional) 1. Cut watermelon flesh from the rind. In a blender, process half the watermelon pieces with 1 cup water until smooth. Pour through a strainer into a pitcher. Repeat process with remaining melon and water. You should end up with about 8 cups of juice. 2. Stir the lime juice and ...
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