Vegan Pasta Primavera

Vegan Pasta Primavera

Source:

Source: MorningStar Farms^®

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Yields: 12 Servings

Ingredients & Directions

12

36 oz.
4 C.
1/2 lb.
1 C.
1 pt.
2
2
2

1 C.
12

Morningstar Farms^® Veggie Grill^™ Vegan Burgers,
cooked according to package instructions, julienne-cut
Uncooked pasta of choice
Soy milk
Soy cheese slices
Sugar snap peas
Grape tomatoes
Zucchini, julienne-cut
Yellow squashes, julienne-cut
Carrots, julienne-cut
Salt and pepper to taste
Fresh Basil leaves, finely chopped
Sprigs of Basil

Method

• Bring a large sauce pan of water to a boil and cook the pasta according to instructions. Drain pasta and set aside.
• In a sauce pan, bring soy milk to a boil. Add soy cheese and chopped Basil until fully combined, and cook about 6 minutes.
• Add pasta, vegetables and Morningstar Farms^® Veggie Grill^™ Vegan Burger strips, and cook until vegetables are done, about 3 minutes.
• Remove from heat. Season with salt and pepper to taste.
• Garnish with Basil sprigs.

Table of Contents

• Tempura Shanghai
• Mini Monkey Bread
• Butterball French Cut
• Butterball Turkey Pot Roast Tacos
• Turkey and Grape Wraps with Quick Mole Sauce
• Mango Shrimp Salad

• Caribbean Garlic Pepper Shrimp
• Pumpkin Patch Tea
• Crab Crusted Rockfish
• Chili Lime Crab Cakes Taquitos
• Pumpkin Latte