YIELD: 4 TO 5 SERVINGS 1 Tbsp. oil for sautéing 1 medium yellow onion, chopped 2 cloves garlic, minced ½ pound Mexican-spiced vegetarian sausage, cut into half-circles 2 medium garnet or jewel yams, peeled and diced 1 large red bell pepper, diced 2 cans (15 oz. each) diced tomatoes 1 small jalapeno pepper, diced 1 ½ cups water 2 cans (15 oz. each) black beans, rinsed and drained 1 mango, peeled, seeded and cubed ¼ cup chopped fresh cilantro, plus extra for garnish ¼ tsp. salt ...

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