US Highbush - Blueberry-Maple Breakfast Bake

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• Preheat oven to 350°F.
• Remove crusts from bread; cut in 1-inch cubes (makes about 10 cups).
• Cut cream cheese in small cubes (makes about 1 cup).
• Grease 9-x-9-2-inch baking dish.
• Place half of the bread cubes in the dish.
• Scatter cream cheese cubes and 1 cup of blueberries over the bread.
• Top with remaining bread cubes and blueberries.
• In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
• Bake until a knife inserted in the center comes our clean, about 1 hour, covering with aluminum foil if edges brown too much. To serve, cut in squares. Accompany with additional maple syrup, if desired.