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1 lb. sliced peppered pastrami
3/8 cup yellow mustard
6 slices vine-ripened tomato
3 leaves green leaf lettuce
6 slices rye bread or thick crusty brown bread
Yield: 3 sandwiches
The Build: For each sandwich, toast bread on a pre-heated, well-buttered grill. Layer 1 tablespoon of mustard on first bread slice; then add lettuce, tomato, 1/3 lb. of peppered pastrami. Add an additional tablespoon of mustard and top with second slice of toasted bread. Cut Pastrami sandwich in half and garnish with cherry peppers or pepperoncini.
Photo and Sandwich Build from Tyson Foods, Inc.
