YIELD: 8 wedges/about 4 servings ½ lb. Italian sausage 1 Tbsp. olive or vegetable oil2 medium onions, cut into narrow wedges1 green pepper, cut into narrow strips1 red pepper, cut into narrow strips1½ cup prepared pizza sauce1 prepared 11-inch pizza crust 8 oz. shredded mixed cheeses oregano to taste (optional) 1. Slice sausage crosswise into thin slices. Place in skillet with oil and sauté, turning once, about 3 minutes. Remove from pan. 2. Add onion and pepper strips to pan and sauté ...
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