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YIElD: 1 sandwich
1 loaf sundried tomato toccacia bread as needed, honey mustard sauce
as needed, mayonnaise
as needed, swiss cheese
as needed, sugar cured ham
as needed, smoked turkey breast
as needed, sliced red onion
as needed, pineapple slices
as needed, pepperjack cheese
1. For each sandwich: Spread one slice of bread with mayonnaise and the other with honey mustard. Layer swiss cheese, ham, turkey, onion, pineapple, pepperjack.
Cover with second slice of bread. Serve.
Recipe and photo by Terry Reed, executive chef, D2, DXPress and VetMed Cafe, Virginia Tech, Blacksburg
