Toffee Topped Brownies

YIELD: 1 sheet pan, 48 servings

21 2/3 cups Fudge brownie mix
Water
Vegetable Oil
Eggs

8 cups Heath Toffee Bits, medium grind, divided
1 cup Hershey's Semi-Sweet Chocolate Chips (4000 ct)

1. Heat conventional oven to 350°F. Grease bottom of baking pan.
2. Prepare brownie mix as directed on package for fudge-like brownies.
3. Spread half of brownie batter into prepared pan.
4. Sprinkle half of HEATH® Toffee Bits over batter. Carefully spread remaining batter over HEATH® Toffee Bits.
5. Bake 25 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven; immediately sprinkle remaining HEATH® Toffee Bits and HERSHEY®'S Semi-Sweet Chocolate Chips over top of brownies. Cool completely in pan on wire rack.

Recipe submitted by Jay Marshall, executive chef, San Jose State University.
Photo: Hershey's Foodservice