Thai Turkey Curry

Thai Turkey Curry

Mar. 15, 2011 | Food Management

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Ingredients & Directions
6 oz. 1 oz. 1/4 oz. 1/2 oz. 1/4 oz. 1.5 oz. 1 oz. 2 oz. 1/2 oz.	Jennie-O Turkey Store’s Perfect L’attitudes^™ New World Slow Roasted Turkey Coconut milk Red curry paste Basil, julienne Chili peppers, diced Green onion, chopped Vegetable oil Sweet red Thai chili sauce Peanuts, chopped
Method Heat turkey according to manufacturer’s directions. Heat oil; add turkey; cook until golden brown. Add coconut milk, curry paste, chili peppers and sweet chili sauce. Let simmer for 2 minutes and add green onion; top with fresh basil and chopped peanuts. Serve with mixed julienned vegetables and basmati rice.