Yield:1 gallon
Ingredients
12 oz. Rice Noodles, Flat Dry Rice Sticks
1 gal. Water
4 oz. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base
2 Tbsp. Organic Soy Sauce
2 Tbsp. Lime Juice
4 each Chili Peppers, Red, Hot, Fresh, Seeded and Shredded
1 Tbsp. Organic Cane Sugar
4 oz. Shiitake Mushrooms, Fresh, Sliced
8 oz. Boneless Skinless Chicken Breast, Free Range, Organic, Cooked, Sliced, Chilled
1-2 Tbsp. All Natural Canola Oil
Garnish
1/8 cup Garlic, Chopped
12 oz Bean Sprouts, Fresh
1/4 cup Green Onions, Fresh, Chopped Fine
2 cups Cilantro Sprigs
Recommended Product: 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Preparation
1. In a bowl of hot water, soak rice noodles for 30 minutes, drain and set aside.
2. In a 2 gallon cook pot over medium high heat, bring water and Custom Culinary® Master’s Touch® All Natural Chicken Base to a simmer.
3. Add soy sauce, lime juice, chilies, sugar and shiitake mushrooms; simmer 10 minutes
4. Add rice noodles and sliced chicken; cook 5 minutes.
5. In a heavy pan over high heat, heat canola oil, quickly add garlic and rapidly stir-fry 10-15 seconds until garlic is just light brown; drain onto paper towel.
6. To serve: Garnish each portion with fried garlic, bean sprouts, green onions and cilantro.
