YIELD: 24 servings 9 lbs. beef ranch cut (shoulder center) steaks, 1-inch thick 3 cups reduced-sodium soy sauce 1 1/2 cups dark sesame oil 1/4 cup minced garlic 1/4 cup minced fresh ginger 26 cups mango-basil fried rice (recipe follows) 12 each ripe mangoes, peeled, seeded and cut into 1x1/4-inch slices 1 1/2 cups Kalbi barbecue sauce (recipe follows) 12 cups cilantro sprigs 1/2 cup chopped cilantro leaves 1 1/2 cups chopped scallions 1 oz. toasted sesame seeds TO MAKE MARINATED STEAK ...
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