YIELD: 4 servings 4 Tbsps. olive oil 1 Tbsp. chopped fresh garlic 1 roasted red pepper, sliced 1 eggplant 12 oz. beef tenderloin, thinly sliced (can substitute thinly sliced sirloin) 1⁄4 cup basil 4 slices vine ripe tomato Rosemary focaccia bread (can substitute any hearty fresh baked bread), toasted Heat 2 Tbsps. of olive oil on medium heat add the garlic and sautè for 10 seconds; before it browns add pepper slices and sautè for two minutes. Let mixture cool to room temperature. Peel ...

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