YIELD: 24 servings Horseradish mayonnaise: (Yield: 31⁄4 cups) 3 cups mayonnaise 6 Tbsps. prepared horseradish 24 slices cheddar cheese 48 slices tomato 4 1⁄2 lbs. fully cooked beef pot roast, sliced 1⁄4-inch and warmed 2 1⁄4 lbs. grilled red onions 24 leaves lettuce 24 potato bread buns, split TO MAKE HORSERADISH MAYONNAISE: In bowl, mix mayonnaise and horseradish until thoroughly blended. Cover and refrigerate. FOR EACH SERVING TO ORDER: Grill cut sides of bun. Spread 1 Tbsp. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.