YIELD: 24 servings Noodles: 1 1/2 lbs. dried rice noodles, 1/4 inch wide Shallot marinade: 3/4 cup fish sauce (nam pla) 1/3 cup sake rice wine 1 1/2 oz. shallots, minced 6 lbs. boneless, skinless chicken breasts, cut 1/4-inch thick strips Stir-fry: 1/2 cup vegetable oil 2 1/2 lbs. red bell peppers, cut into thin strips 2 lbs. red onions, thinly sliced 3 oz. garlic, minced 1 1/2 oz. ground dried mild chile pepper 1 1/4 cups low sodium soy sauce 1 cup water 1/2 cup fish sauce (nam pla) 2 oz. ...

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