Spicy Carrot Slaw with Grapes

Spicy Carrot Slaw with Grapes

Source:

Ingredients & Directions

1/3 cup
2 tsp.
1 small
½ tsp.
3 large
2 cups
½ medium
½ cup
½ cup

Orange juice concentrate, undiluted
Fresh lime juice
Green chile, seeded and minced
Salt
Peeled carrots, shredded
Green, red, and/or black seedless California grapes, halved
Jicama, peeled and julienned (1 ½ cups)
Chopped fresh cilantro
Salted peanuts, coarsely chopped

Method

In a small bowl, whisk together the orange juice concentrate, lime juice, chile, and salt. In a separate serving bowl, combine the carrots, grapes, jicama, cilantro, and peanuts. Pour the dressing over the salad and toss to blend. Keep refrigerated until ready to serve.

Table of Contents

• South Beach Seared Cuban Turkey
• Asian Barbecue Salmon
• Egg and Hash Brown Pizza
• Gluten Free Creole Style Crab Cakes
• Krab Patty Pita
• Mediterranean Rice with Feta, Mint and Olives

• Old Fashioned Apple Pie
• Pizza Rolls
• Pomegranate Southwest Style Cod
• Rio Grand Bourbon Chicken and Chili Cheese Fries
• Spicy Carrot Slaw with Grapes
• Tuna Niçoise Rice Salad with Lemon Caper Rice