Spicy Carrot Slaw with Grapes Source: Source: California Table Grape Commission Print This RecipeServing size : 8 Ingredients & Directions 1/3 cup 2 tsp. 1 small ½ tsp. 3 large 2 cups ½ medium ½ cup ½ cup Orange juice concentrate, undiluted Fresh lime juice Green chile, seeded and minced Salt Peeled carrots, shredded Green, red, and/or black seedless California grapes, halved Jicama, peeled and julienned (1 ½ cups) Chopped fresh cilantro Salted peanuts, coarsely ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.