YIELD: per serving To taste mixture of kosher salt, black pepper and paprika 1 oz. mescaline mixed greens, washed and chilled 1-3 ea. navel orange slices (with a channel knife make grooves before slicing) 1/6 --1 /8 of whole avocado (wedged and fanned) 2 oz. corn bread (cut planks from cornbread and grilled to obtain grill marks) 1-2 oz. seedless cucumber, julienned 2-3 ea. cherry or grape tomatoes 1-3 ea. lime wedges (make wedges and slice into pulp) 1-2 oz. jicama,1 /8-in. dice 1 /2 oz. ...

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