Southwest Cod Kabobs with Black Beans and Jicama Slaw Source: Print This Recipe Ingredients & Directions 1 cup 1 3 1 1 1 1 3 1 Tbsp. 1 tsp 1/4 cup FPI Southwest Style Cod fillets Flame roasted corn & black bean fiesta Red onion Cremini Mushrooms Red bell pepper Green bell pepper Bamboo skewers Jicama Slaw Large Jicama, peeled and julienned Cucumber, peeled and julienned Limes, juiced Canola oil Rice wine vinegar Mandarin orange segments Salt & pepper to ...

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