Southwest Cod Kabobs

Southwest Cod Kabobs with Black Beans and Jicama Slaw

Source:

Print This Recipe

Ingredients & Directions

1 cup
1
3
1
1

1
1
3
1 Tbsp.
1 tsp
1/4 cup

FPI Southwest Style Cod fillets
Flame roasted corn & black bean fiesta
Red onion
Cremini Mushrooms
Red bell pepper
Green bell pepper
Bamboo skewers

Jicama Slaw
Large Jicama, peeled and julienned
Cucumber, peeled and julienned
Limes, juiced
Canola oil
Rice wine vinegar
Mandarin orange segments
Salt & pepper to taste

Method

Jicama Slaw
Combine all ingredients in mixing bowl and allow to marinate in refrigerator for at least one hour.

Kabobs
Cut vegetables into chunks and skewer with Southwest Cod fillets. Cook on grill or in 400 degree oven until cod is fully cooked.

Table of Contents

• All Natural Classic Chicken Noodle Soup
• Chicken 'N Waffles
• Garlic Herb Breadsticks
• Spicy Chicken and Grape Lettuce Cups
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce
• Sweet BBQ Pizza
• Greek Fries
• Barley and Mushroom Salad

• Grilled Mushroom Asada
• Mushroom Bulgogi tacos
• Mushroom and Vegetable Enchiladas
• Portabella and Spinach Sandwich
• Vegetarian Mushroom Stir-Fry
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake