YIELD: 12 ½ cup Dijon mustard ¾ cup mayonnaise ¼ cup chopped roasted green chilies 2 Tbsps. Southwest seasoning blend, divided 2 Tbsps. chopped cilantro 3 cups prepared French fried onions, warm 12 split onion rolls, toasted 12 green leaf lettuce leaves 12 red onion slices 12 (4 oz.) grilled chicken breast filets 12 Pepper Jack cheese slices Make green chile mustard: Combine Dijon mustard, mayonnaise, green chilies, 1 Tbsp. Southwest seasoning and cilantro in bowl and stir to ...
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