South Beach Seared Cuban Turkey

South Beach Seared Cuban Turkey

Source:

Ingredients & Directions

48 oz
4
24 oz.
8 oz.
24 oz.
16 oz.

PERFECT L’ATTITUDES™ Cuban Mojo Slow Roasted Turkey*
limes, juiced
saffron rice
red pepper, finely diced
black beans, drained and rinsed
fried plantains, frozen or fresh
Green onions, as garnish
Cilantro, as garnish

Method

1. Heat turkey according to manufacturer’s directions.
2. Squeeze lime over turkey; toss gently.
3. Pan sear turkey in a sauté pan over medium high heat until lightly browned.
4. Prepare rice and add red pepper.
5. Heat beans thoroughly.
6. Place turkey, rice and beans on plate, or in cornhusks for a dramatic presentation.
7. Garnish with fried plantains.

*OPTION

Use PERFECT L’ATTITUDES™ New World Slow Roasted Turkey and season as desired.

Table of Contents

• South Beach Seared Cuban Turkey
• Asian Barbecue Salmon
• Egg and Hash Brown Pizza
• Gluten Free Creole Style Crab Cakes
• Krab Patty Pita
• Mediterranean Rice with Feta, Mint and Olives

• Old Fashioned Apple Pie
• Pizza Rolls
• Pomegranate Southwest Style Cod
• Rio Grand Bourbon Chicken and Chili Cheese Fries
• Spicy Carrot Slaw with Grapes
• Tuna Niçoise Rice Salad with Lemon Caper Rice