Smoked Cheddar, Bacon & Onion Rolls Source: Source: BridgfordPrint This RecipeYield: 4 dozen rolls Ingredients & Directions 1 1 cup 2 cups 1 cup 1 cup Tray (48) Bridgford Frozen Roll Dough, thawed Melted butter or margarine Finely-grated, smoked Cheddar cheese Bacon pieces Finely-chopped green onions Method Cut 1oz rolls dough into half or 1.5 oz rolls dough into 3 pieces. In a medium-size bowl, mix together cheese, bacon and onions. On a lightly floured surface, ...
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