YIELD: 6 servings 24 oz. flat iron steak 1/2 cup sesame Thai vinaigrette 4 tsp. cilantro leaves, chopped 4 tsp. basil leaves, chopped 4 tsp. mint leaves, chopped 2 tsp. Thai chiles, minced 4 cup Romaine lettuce, shaved thin 1 cup bean sprouts 1/2 cup red bell pepper, very fine julienne 1 cup asparagus tips, cut in half 2 tsp. sesame seeds, toasted 2 cup sesame Thai vinaigrette Rice Noodles fried crisp 1. In a bowl marinate the steak in vinaigrette for 30 minutes. Grill to medium-rare, let ...

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