White Clam Sauce and Linguine | Recipes content from Food Management

Sea Watch International - White Clam Sauce and Linguine

Mar. 28, 2008 | Food Management

Recipe Box

White Clam Sauce & Linguine with Whole Ocean Clams

Serves: 2 to 3 People Source: Sea Watch International, LTD
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Ingredients

Directions

1 15oz can of Sea Watch Whole Ocean Clams.
1/2 lb of dry linguine.
1/2 cup fresh chopped parsley.
2 cloves of fresh minced garlic.
1/4 cup of extra virgin olive oil.
1 Tbsp of unsalted butter.

Remove the Sea Watch Whole Ocean Clams from the can and set aside. Pour the clam juice into a small sauce pan or skillet. Over high heat, reduce the juice volume by one third. Reduce heat to medium and add garlic, parsley, and olive oil and let simmer for 5 minutes. Add butter and Sea Watch Whole Ocean Clams and let simmer for 5 minutes. Cook linguine in a separate pot according to instructions. Drain pasta and place on a large platter, pour clam sauce over pasta and serve with a hard crusted bread.

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Sea Watch International - White Clam Sauce and Linguine

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Sea Watch International - White Clam Sauce and Linguine

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Onsite News Briefs

Commentaries and Blogs

John Metz wins 2013 IFMA Gold Plate

Dining on Demand Goes Solo

Dollars and Cents...

Upcoming Events

Food-Management.com

Site Features

Food Management Corporate

Follow Us

Search Food-Management.com

Penton Restaurant Group