Sea Clam Bruschetta

Source: Sea Watch International, LTD

Serves: 24
Preparation Time (min): 20
Cook Time (min): 10

Slice baguette into thin slices. Toast them lightly. Sauté the clams, tomatoes, and garlic in olive oil until clams are cooked but still tender and juicy. Spoon mixture onto toasted baguette with slotted spoon. Garnish the baguette with the fresh basil. Lightly drizzle extra virgin olive oil over the entire platter.