YIELD: 12 servings Mojo sauce: 6 tsps. olive or vegetable oil 6 each jalapeÒo or serrano chiles, seeded and minced 12 cloves garlic, minced 3 cans Bartlett pear slices (15 oz. each); 9 Tbsps. juice reserved 9 Tbsps. lime juice 1 1/2 tsps. salt Bugers: 3 3/4 lbs. salmon fillets, skinned 12 slices red onion, thickly sliced 12 each Kaiser or onion rolls, toasted In a medium saucepan, heat oil and sautè chiles and garlic for 1 minute, stirring frequently. Remove from heat. Drain pears, ...

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