Roasted Grape Pilaf Source: Source: California Table Grape Commission Print This Recipe Yield: 48 ½ cup servings Ingredients & Directions 4 C. 3/4 C. 2 Tbsp. 4 C. 1 Tbsp. 2 Tbsp. 6 1/2 C. 3 Tbsp. 1 Tbsp. 1 Tbsp. 1 1/2 Tbsp. 1 batch 1/4 C. 1 C. Roasted Grapes 9 C. 1 Tbsp. 1/4 tsp. Basmati rice, rinsed and drained well Butter Garlic, minced Yellow onion, diced 1/4'' Black mustard seeds Chicken base Water Lemon juice, fresh Lemon zest, minced Ginger, minced Kosher salt ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.