Roasted Grape Pilaf Source: Source: California Table Grape Commission Print This Recipe Yield: 48 ½ cup servings Ingredients & Directions 4 C. 3/4 C. 2 Tbsp. 4 C. 1 Tbsp. 2 Tbsp. 6 1/2 C. 3 Tbsp. 1 Tbsp. 1 Tbsp. 1 1/2 Tbsp. 1 batch 1/4 C. 1 C. Roasted Grapes 9 C. 1 Tbsp. 1/4 tsp. Basmati rice, rinsed and drained well Butter Garlic, minced Yellow onion, diced 1/4'' Black mustard seeds Chicken base Water Lemon juice, fresh Lemon zest, minced Ginger, minced Kosher salt ...

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