YIELD: approximately 2 cups 1 1/2 oz. teriyaki sauce 2 1/2 oz. rice wine vinegar 1/2 oz. lemon juice 1 Tbsp. poppy seeds 1 oz. honey 5 1/2 oz. salad oil 2 1/2 oz. toasted sesame oil 1 clove garlic 1/2 tsp. kosher salt 1/2 tsp. black pepper Combine the oils in a separate bowl. Place remaining ingredients in a large blender. Blend for a few seconds. With the motor running, gradually add oil in a thin stream. Adjust seasoning. Recipe from Greg Brandes, MedCentral Health System.

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