YIELD: 48 servings One Sheet Cake (64—2 x 3 inch servings) or Four 8-Inch 2-layer Cakes 7 cups cool water (approx 72°F) 1/4 cup raspberry extract full box Gold Medal Devil's Food Cake or Chocolate Chocolate Cake Mix For finishing: Full tub Gold Medal chocolate fudge icing 2 cups pistachios, chopped 3 cups raspberry preserves chocolate curls, as desired 2 qts. prepared whipped topping Pour 1/2 total water and extract into mixer bowl. Add total amount of mix. Mix using a paddle attachment ...
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