YIELD: 48 servings One Sheet Cake (64—2 x 3 inch servings) or Four 8-Inch 2-layer Cakes 7 cups cool water (approx 72°F) 1/4 cup raspberry extract full box Gold Medal Devil's Food Cake or Chocolate Chocolate Cake Mix For finishing: Full tub Gold Medal chocolate fudge icing 2 cups pistachios, chopped 3 cups raspberry preserves chocolate curls, as desired 2 qts. prepared whipped topping Pour 1/2 total water and extract into mixer bowl. Add total amount of mix. Mix using a paddle attachment ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.