YIELD: 12 servings 4 cups white onion, julienned 4 cups poblano chile pepper, julienned 3 cups red bell pepper, julienned 12 cloves garlic, minced1 /2 cup olive oil1 /4 cup butter 12 ea. banana leaves, 12-in. x 12-in. 12 (4 oz. ea.) boneless rainbow trout fillets1 /4 cup jerk seasoning3 /4 cup cilantro, chopped 12 ea. orange slices, unpeeled Saute onion, peppers and garlic in oil and butter until tender; reserve. Pass banana leaves through a gas flame to soften; leaves should be pliable ...

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