YIELD: 1 sandwich Vegetable oil to oil griddle surface 1 cup shredded, cooked potatoes To taste salt or seasoning salt and pepper 2 slices potato-chive bread or hearty Italian bread 1 Tbsp. parmesan-garlic spread 1/4 cup shredded cheese blend (any combination of Colby, Mozzarella, Monterey Jack or Provolone) 1/4 cup diced green bell pepper 1/4 cup sliced mushrooms 1/4 cup diced tomato FOR THE PARMESAN-GARLIC SPREAD Combine margarine or butter, finely minced garlic and shredded cheese. ...

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