Pollo Tostada Source: Print This Recipe Ingredients & Directions 3 oz 1 ea. 1/3 cup 1/4 cup 1/4 cup 1/4 cup 1/4 cup 1 tsp 1 tsp 5257 Pulled and Shredded Chicken Breast 6" Corn tortilla (fried crisp) Monterey & Cheddar cheese blend (shredded) Salsa (prepared red or green) Vine ripe tomato (diced) Refried black beans (prepared) Romaine lettuce (shredded) Green onion (chopped) Sour cream Method 1. Heat chicken per specifications. 2. Place crisp corn tortilla on ...

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