YIELD: 4 servings 4 Tbsps. olive oil, divided 1 small onion, finely chopped 3 cloves garlic, minced 1 10 oz. package frozen spinach, thawed kosher salt and black pepper 1 tsp. dried oregano juice of 1 lemon zest of 1 lemon, finely grated 4 oz. Feta cheese, crumbled 4 boneless, skinless chicken breasts ¾ cup pistachios, chopped 1 pint cherry or grape tomatoes, halved Preheat oven to 425° F. Heat 1 Tbsp. olive oil in a large skillet over medium high heat. Saute ...

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