Yield: 48 muffins. 7 cups flour 3 cups whole wheat flour1/4 cup + 2 tsp. baking powder1/3 cup sugar 1 Tbsp. salt 1 quart shredded cheese, such as Cheddar or American 4 eggs 11/2 quarts milk 1 cup vegetable oil 11/2 quarts well-drained diced Pacific Northwest Canned Pears On low speed, thoroughly mix dry ingredients, then mix in cheese until cheese is coated and separated. Combine eggs, milk, and vegetable oil. Mix into dry ingredients on low speed until just blended. Batter will be lumpy. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.