YIELD: Approximately 44 biscotti BISCOTTI: 2 cups all-purpose flour 1 1/2 cups salted roasted peanuts, medium chopped 1 1/4 cups granulated sugar 1/3 cup Dutch-processed unsweetened cocoa powder 2 tsps. baking powder 1 tsps. salt 4 large eggs 1/2 cup creamy peanut butter 2 tsps. vanilla extract 1 tsps. grated orange zest PEANUT FONDANT: 3 Tbsps. creamy peanut butter 3 Tbsps. light corn syrup 1/3 cup water 2 1/2 cups confectioners' sugar 1/2 tsp. vanilla extract Preheat oven to 350°F. Line ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.