Parmesan Souffle "Mashed Potatoes" Source: Source: Idaho Potato Commission Print This Recipe Ingredients & Directions 4 6 3 3 1 3 4 Idaho potatoes (120 count) oz Heavy cream oz Unsalted butter oz Grated parmesan Reggiano cheese oz Kkosher salt 3 egg yolks 4 egg whites, whipped to soft peak Method1. Place the potatoes, skins on, in a 4 quart sauce pot and cover with cold water. Bring to a boil, reduce to a simmer and cook gently until tender. Peel the potatoes while ...
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