Yield: 6 portions 10 oz. Golden Grill Russet Premium Hashbrowns 6 oz. fresh salmon 1⁄4 cup fresh chervil, chopped 1⁄4 cup fresh sorrel, chopped 1⁄4 cup I talian flat parsley, chopped 1⁄4 cup fresh dill, chopped 1 oz. capers 4 oz. red onion, small dice 1⁄2 cup flour 2 eggs, beaten 1 tsp. baking soda olive oil, as needed 1 oz. microgreens (rainbow chard, bulls blood beet or red Russian kale) 1 cup créme fraîche 1⁄4 cup fresh chives, chopped Place dry potato shreds in a bowl and refresh with ...
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