Yield: 12 servings Marinade: 12 breasts boneless duck (8 oz. each) 6 cups sweet soy sauce (ketjap manis) 2 cups coconut milk/cream 2 cups cilantro, chopped 1 cup water to taste salt and pepper Spiced Apple Malt Chutney: 2 cups white onion, finely diced 1 cup butter 3 cups Granny Smith apples, diced 2 cups white distilled vinegar 2 Tbsps. ginger, chopped 1 cup malt beer 1 cup sugar 6 each cloves, ground 2 tsps. kosher salt 4 tsps. yellow mustard seeds 2 Tbsps. lemon zest, minced 1 cup ...

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