Old Fashioned Apple Pie Source: Source: Splenda Print This RecipeServing size : 3 (9-inch) pies or 24 servings Ingredients & Directions 3 21 cups 3 cups ½ cup 2 ¼ tsp. ¾ tsp. 3/8 tsp. Prepared double pie crusts Baking apples, thin-sliced, cored, peeled Splenda® No Calorie Sweetener, granulated Cornstarch Cinnamon Nutmeg Salt Method PREHEAT oven to 425°F. Line 9-inch pie pans with prepared crust dough. PLACE sliced apples into a large mixing bowl and set aside. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.