YIELD: 10, 12-oz. servings 1 can chopped ocean clams (51 oz.) 1 lb., 12 oz. small red potatoes, scrubbed, peeled, diced 1 qt. heavy cream 1 1/2 cups half & half 2 Tbsps. clam base 1 1/2 tsps. fresh garlic, chopped 1 Tbsp. fresh basil, chopped 2 large bay leaves 2 tsps. dried marjoram 2 tsps. Italian seasoning, dried 1 tsp. dried dill weed 1 tsp. dried thyme 1/2 tsp. ground white pepper 3/8 tsp. cayenne pepper 8 oz. bacon, diced 2 Tbsps. butter 12 oz. white onion, diced ...

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