YIELD: 24 servings The savory flavors of Greece enhances this tempting dish. 24 unbreaded chicken breasts, 4 oz. each 1 oz. margarine, melted 1/2 tsp. salt, or more to taste 1/4 tsp. white pepper Sauce: 1 Tbsp.,11/2 tsps. olive oil 6 oz. onions, diced 3 cloves fresh garlic 21 oz. sundried tomato bits 6 oz. sliced mushrooms 1/4 tsp. oregano leaf, or more to taste 1/4 cup real lemon juice (Shriver) 3/4 cup Sauterne cooking wine white pepper, to taste salt, to taste 1 Tbsp. butter, melted ...

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